Unit 1: The Amazing World of Food
Chapter 1: The Amazing World of Food
Unit 2: Food Safety and Storage
Unit 3: Kitchen Safety
Unit 4: Kitchen Tools and Equipment
Unit 5: Using Recipes
Unit 6: Measuring and Preparation Techniques
Unit 7: Cooking Methods
Unit 8: Grains
Recipes from Class
End of Semester Evaluation
Please click here to fill out a teacher survey for Miss Hilger.
Please click here to fill out the end of the semester class evaluation.
Please fill out this Howard-Suamico School District 21st Century Skills Survey