Unit 1: The Amazing World of FoodUnit 2: Food Safety and StorageUnit 3: Kitchen SafetyUnit 4: Kitchen Tools and EquipmentUnit 5: Using RecipesUnit 6: Measuring and Preparation TechniquesUnit 7: Cooking MethodsUnit 8: Grains |
Recipes from Class
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End of Semester EvaluationPlease click here to fill out a teacher survey for Miss Hilger.
Please click here to fill out the end of the semester class evaluation. Please fill out this Howard-Suamico School District 21st Century Skills Survey |