Professional Culinary and Pastry Arts
Unit 1: Diversity at the Table |
Recipes
Click below for a copy of the recipes featured in class. Pictures of the finished product are also included.
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Unit 2: Basic Skill ReviewThese are great videos for review! 37 to choose from :)
Martha Stewart Kitchen Fundamental Videos Knives Knife Activities Great Videos to Review on the 'Cooking Channel' Click here to go to the video library. Then choose the 'How-to Basics' category and scroll down to find the following:
Recipes to Practice Your Skills Measuring Equipment Food Safety |
Semester Evaluations |
Herbs and Seasonings
Unit 3: The Food Service Industry
The Food Service Industry
Trends 2014
Menu and Meal Planning PPT
Fresh Pasta
Pasta Carbonara or Roasted Tomato Sauce
Homemade Ravioli
Trends 2014
Menu and Meal Planning PPT
Fresh Pasta
Pasta Carbonara or Roasted Tomato Sauce
Homemade Ravioli
Unit 4: Breakfast Trends
Asian Cuisine
Please review the PowerPoint.
chapter50_southasia.ppt | |
File Size: | 5939 kb |
File Type: | ppt |